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King Arthur Organic Unbleached Bread Flour - 5lbs - 2 of 4King Arthur Organic Unbleached Bread Flour - 5lbs - 3 of 4King Arthur Organic Unbleached Bread Flour - 5lbs - 4 of 4
King Arthur Organic Unbleached Bread Flour - 5lbs - 1 of 4

King Arthur Organic Unbleached Bread Flour - 5lbs

$8.39 ($0.10/ounce)

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About this item

Highlights

  • High Protein Flour: 12.7% protein - a full point more than other national brands, King Arthur flour ensures stronger rise and perfectly textured loaves. This organic unbleached flour is key to achieving beautiful, yeasted breads with impressive flavor
  • Versatile Baking: Ideal for all yeast baking needs, from artisan bread and rolls to pizza dough. Combine with whole wheat flour to add extra lift to dense whole grain baked goods, perfect for creating a variety of delicious homemade treats
  • Premium Quality: Non-GMO Project Verified, USDA Organic Certified, and Kosher approved. Our organic flour undergoes rigorous testing to ensure consistent performance and the highest quality for your baking needs
  • Packaging: This pack contains 5 lbs of high-quality organic unbleached King Arthur bread flour. Store in a cool, dry place to maintain freshness. Perfect for home bakers who love creating artisanal breads, pizzas, and other yeasted delights
  • Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

Description

Elevate your bread baking experience with King Arthur Organic Unbleached Bread Flour. Our premium flour boasts a high protein content of 12.7%, this versatile flour is ideal for all your yeast baking needs, from artisan loaves and rolls to pizza dough and even sourdough creations. This flour is also excellent for bread machine loaves, ensuring consistent results every time. Founded in 1790, we're now a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes. Whether you're a seasoned baker or just starting your bread-making journey, our organic unbleached bread flour will help you create bakery-quality breads at home. Store in a cool, dry place to maintain freshness, and enjoy the superior performance and flavor in all your baking adventures. With King Arthur Organic Unbleached Bread Flour, you're not just baking bread – you're creating a masterpiece.

Serving Size: 30.0 g

Serving Per Container: 76

Amount :

Calories: 110
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 23g8%
Dietary Fiber 1g3%
Sugars 0g
Added Sugars 0g0%
Protein 4g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%
* Percentage of Daily Values are based on a 2,000 calorie diet.

Ingredients:

certified 100% organic unbleached hard red wheat flour, enzyme* or certified 100% organic malted barley flour, * enzyme added for improved yeast baking performance' '

Allergens & Warnings:

SAY NO TO RAW DOUGH, SAFE HANDLING INSTRUCTIONS: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage., Do not eat raw dough. Flour is a raw ingredient. Bake fully before enjoying.
Dietary Needs: Organic Certified
Form: Powdered
State of Readiness: Ready to Use
Package Quantity: 1
Net weight: 5 Pounds
Style: Unbleached
TCIN: 94643535
UPC: 071012081042
Item Number (DPCI): 261-06-0153
Origin: Made in the USA
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 6.3 inches length x 9.6 inches width x 3.8 inches height
Estimated ship weight: 5.0265 pounds

Return details

This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.

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Guests are saying

This organic bread flour is a favorite among guests for its exceptional quality and versatility in baking. It consistently delivers excellent results for sourdough, pizza, and various bread types. The high protein content enhances gluten formation, resulting in a delightful texture and flavor. Many guests appreciate its organic nature and the absence of harmful additives, making it a reliable choice for health-conscious bakers. Overall, it elevates the baking experience and yields impressive outcomes.
    Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
    5.0 out of 5 stars with 150 reviews
    quality: 5 out of 5
    value: 4.5 out of 5
    100% would recommend
    2 recommendations
    5 out of 5 stars
    6 December, 2025
    originally posted on King Arthur Baking
    Image

    Consistently great quality, good rise,

    Consistently great quality, good rise, nice texture.
    Kimberly B.
    Did you find this review helpful?
    5 out of 5 stars
    4 December, 2025
    originally posted on King Arthur Baking
    Image

    The best flour

    I use this for all my breads and I have been really happy with the results. I made a challah for thanksgiving that was a big hit!
    TIMOTHY J.
    Did you find this review helpful?
    5 out of 5 stars
    2 December, 2025
    originally posted on King Arthur Baking
    Image

    Organic Bread Flour

    I've used this to make sourdough no-knead bread and love the texture and taste. My husband says it's even better than what we've had from the bakeries! Anything from King Arthur Baking Company is high-quality and reliable, so the results will be delish!
    BECKY F.
    Did you find this review helpful?
    5 out of 5 stars
    21 November, 2025
    originally posted on King Arthur Baking
    Image

    The “only flour in town"

    I use only organic flours for my sourdough breads and of all 5 of them, KF’s bread flour is “numero uno. ” Perfect loaves and addictively full-flavored sourdough. Il even use some of it in my starter.
    Donna V.
    Did you find this review helpful?
    5 out of 5 stars
    11 November, 2025
    originally posted on King Arthur Baking
    Image

    King Arthur flour is tops

    I purchase King Arthur flour whenever possible. I thinks it's the best. Usually I buy it at a local grocery market, but this recent purchase of the bread flour was an online one. I made some cinnamon rolls that were so delicious. One of my granddaughters uses the King Arthur Organic Bread flour for making her many flavors of Sourdough loaves. They come out perfect every time.
    Kerry D.
    Did you find this review helpful?
    5 out of 5 stars
    9 November, 2025
    originally posted on King Arthur Baking
    Image

    Flour that meets all challenges!

    I bake a lot of bread. My favorites are Italian, French, rye, and sourdough bread. I depend on my ingredients. The flours from King Arthur Baking never disappoint me. My recipes always come out uniform. The bread develops distinctive flavors during proofing. To have this kind of success requires flour that is consistent from day to day and longer. I have never been disappointed and expect I never will be. Artisan breads have a unique structure. It requires the ability to rise well, develop sugars and enzymes, and to bake without fail. I recommend this flour for every baker.
    Joseph G.
    Did you find this review helpful?
    5 out of 5 stars
    Thumbs up graphic, would recommend
    25 October, 2025Verified purchase

    My go-to flour for baking

    My go-to flour for baking
    Dan
    quality: 5 out of 5
    value: 4 out of 5
    Did you find this review helpful?
    5 out of 5 stars
    Thumbs up graphic, would recommend
    16 October, 2025Verified purchase

    (no review title)

    really awesome purchase
    Jenny
    quality: 5 out of 5
    value: 5 out of 5
    Did you find this review helpful?
    5 out of 5 stars
    22 January, 2025
    originally posted on King Arthur Baking
    Image

    One of the best for sourdough

    Absolutely love this one for sourdough bread and starter!
    Emily E.
    Did you find this review helpful?
    5 out of 5 stars
    21 January, 2025
    originally posted on King Arthur Baking
    Image

    Love it. Great crumb, flavor.

    Love it. Great crumb, flavor. Perfect for all kinds of bread, rise perfect.
    Erika F.
    Did you find this review helpful?
    5 out of 5 stars
    21 January, 2025
    originally posted on King Arthur Baking
    Image

    Perfect structure a Crumb and

    Perfect structure a Crumb and rise for my sour dough breads
    Pamela N.
    Did you find this review helpful?
    5 out of 5 stars
    17 January, 2025
    originally posted on King Arthur Baking
    Image

    I use King Arthur Organic

    I use King Arthur Organic bread flour because it is higher in protein than regular organic flour and my bread rises higher.
    Helen T.
    Did you find this review helpful?
    4 out of 5 stars
    13 January, 2025
    originally posted on King Arthur Baking
    Image

    I wanted the All-purpose Flour

    I wanted the All-purpose Flour in the red and white bag. I thought that was what I ordered. I can use the organic bread flour but I really like the red and white bag of all-purpose flour for making sourdough bread.
    Phyllis B.
    Did you find this review helpful?
    5 out of 5 stars
    11 January, 2025
    originally posted on King Arthur Baking
    Image

    Best Flour

    This organic bread flour is the only brand I use. My bread turns out beautifully every time!
    Cindy S.
    Did you find this review helpful?
    5 out of 5 stars
    30 December, 2024
    originally posted on King Arthur Baking
    Image

    Beautiful Bread

    Flour is a game changer in making bread. I tried basics and saw the fail and now my sourdough bread is over the top wonderful. Thank you King Arther!!!
    Cyrese I.
    Did you find this review helpful?
    5 out of 5 stars
    13 December, 2024
    originally posted on King Arthur Baking
    Image

    Best Bread Flour ever!

    Love making bread with this flour! Create a great texture!
    RENEE L.
    Did you find this review helpful?
    5 out of 5 stars
    8 December, 2024
    originally posted on King Arthur Baking
    Image

    excellent product

    I have been a long time fan of King Arthur products, this bread flour is the BEST and that's all there is too it!
    Marie M.
    Did you find this review helpful?
    5 out of 5 stars
    4 December, 2024
    originally posted on King Arthur Baking
    Image

    Consistent results

    Always consistent results with KA flour. Aside from Einkorn, KA is the only flour I will use. I never have to worry of what I'm baking will come out right. Fantastic quality.
    CHERYL W.
    Did you find this review helpful?
    5 out of 5 stars
    4 December, 2024
    originally posted on King Arthur Baking
    Image

    Best flour

    I have been baking for decades. As a young woman I attended college in Maine. I discovered King Arthur flour there and introduced all the bakers in my family to it. I am so thrilled they now have organic flour and it makes the best bread and pizza! Thank you King Arthur for your outstanding standard in all your products!
    ELAINE V.
    Did you find this review helpful?
    5 out of 5 stars
    30 November, 2024
    originally posted on King Arthur Baking
    Image

    Organic Bread Flour

    I choose to spend the extra cost for this to avoid glyphosate used as a desiccant on most grains in our country. It is sad that our country would allow this practice, making grains harmful to its citizens.
    Debra G.
    1 guest found this review helpful. Did you?

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