bobs red mill flour

A ready-to-use 1-to-1 gluten‑free blend of flours and starches with added xanthan gum to mimic wheat flour. It's formulated as a one-to-one substitute for wheat in most recipes, is tested and confirmed gluten free in a dedicated facility, and is not recommended for yeast breads.

The listings mention xanthan gum and various starches in the gluten‑free 1-to-1 blend; malted barley flour in the bread flour; and enrichment nutrients (thiamin and folate, plus riboflavin and niacin) listed for the enriched bread option.

Each listing is shown as a single package (Package Quantity: 1). The net weights in the results include 22 ounces, 5 pounds, and 80 ounces.

The whole wheat flour is described as 100% stone‑ground from hard red spring wheat to help preserve flavor and nutrition.