books on french cooking

Around My French Table - by Dorie Greenspan & Alan Richardson (Hardcover)

The French Bakery Cookbook - by Kimberly Zerkel (Hardcover)

Bistro Cooking - by Patricia Wells (Paperback)

The Guide to Chinese Cooking - by Handa Cheng (Hardcover)

Cooking by Hand - by Paul Bertolli (Hardcover)

A Cook's Book - by Nigel Slater (Hardcover)

Cooking and the Crown - by Tom Parker Bowles (Hardcover)

The Fiber Fueled Cookbook - by Will Bulsiewicz (Paperback)

Cook It Up - by Alex Guarnaschelli & Ava Clark (Hardcover)

Gourmet French Macarons: Over 75 Unique Flavors and Festive Shapes - by Mindy Cone (Paperback)

You Can Cook Everything - by DK (Hardcover)

Miso, Tempeh, Natto & Other Tasty Ferments - by Kirsten K Shockey & Christopher Shockey (Paperback)

Symon's Dinners Cooking Out - by Michael Symon & Douglas Trattner (Hardcover)

Sun-Kissed Cooking - by Brooke Williamson (Hardcover)

Valerie's Home Cooking : More Than 100 Delicious Recipes to Share With Friends and Family - by Valerie Bertinelli (Hardcover)

French Pastry at the Ritz Paris - by François Perret (Hardcover)

Essential Pépin - by Jacques Pépin (Mixed Media Product)

Let's Eat Paris! - by François-Régis Gaudry (Hardcover)

French Wine for Dummies - (For Dummies) by Ed McCarthy & Mary Ewing-Mulligan (Paperback)

French Pastries and Desserts by Lenôtre - by Team of Chefs at Lenôtre Paris (Hardcover)

The French Chef Handbook (Revised Edition) - by Michel Maincent-Morel (Hardcover)

The French Riviera Cookbook - by Nicolas Sintes (Hardcover)