carrot fries

Labels provide microwave and stovetop directions (an example microwave time is given). Microwave instructions note keeping the bag unopened during heating; stovetop directions describe heating in boiling water. The package also instructs cooking to 165°F for food safety.

Yes. Fresh carrot sticks are precut, peeled, and prewashed, and they’re packaged raw so they can be eaten right away.

Serve them plain as a snack or with dips like hummus, pack them in lunchboxes, use them as a side with butter and seasonings, or chop and add to stir-fries.

You’ll find ready-to-eat peeled, prewashed carrot sticks and frozen crinkle-cut carrots that heat quickly in a steamer-style bag.

Packages commonly note that carrots are an excellent source of vitamin A and include claims such as Non-GMO and no artificial flavors, colors, or preservatives.

Reviews consistently describe the carrot fries as fresh, crisp and tasty with good texture and crunch; one review also notes an attractive shape and presentation.