cashew butter

Single jars commonly range from about 8 ounces up to 24 ounces. Some brands also sell multi‑unit packs or case formats—for example, a six‑pack may total about 72 ounces.

Common certifications include USDA Organic and Non‑GMO verification. Many jars are labeled vegan or paleo‑friendly and may also list gluten‑free or kosher. A few products display specialty marks such as Certified C.L.E.A.N. or R.A.W.

Cashew butter is typically creamy and smooth. Natural oil separation is common—oil can rise to the top and make the spread thinner until you stir it back into the solids.

Look for labels such as vegan, paleo‑friendly, gluten‑free, kosher, USDA Organic, and Non‑GMO verification to confirm suitability for specific dietary preferences.

Processing varies by product: options include raw or minimally processed (not roasted), low‑temperature stone grinding to limit heat, and dry‑roasting followed by milling.

Several listings show about 5 grams of protein per serving.

Stir the jar thoroughly to recombine separated oil. If the oil is thick, gently warming the jar (for example, placing it briefly in warm water) can loosen the oils and make stirring easier.