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Food and Beverage Management - by April Merenda

Harvard Business Review Manager's Handbook - (HBR Handbooks)

Time Management Magic - by Lee Cockerell (Paperback)

A Guide to the Project Management Body of Knowledge (Pmbok(r) Guide) -- Eighth Edition and the Standard for Project Management (Spanish)

Myths of Management - (Business Myths) 2nd Edition by Stefan Stern & Cary Cooper (Paperback)

The Standard for Program Management - Fifth Edition - 5th Edition by Project Management Institute (Paperback)

Managing for Dummies 3e - (For Dummies) 3rd Edition by Bob Nelson & Peter Economy (Paperback)

Business and Management in the Age of Intangible Capitalism - by Hamid Yeganeh (Paperback)

Project Management for Humans - by Brett Harned (Paperback)

Advanced Portfolio Management - by Giuseppe A Paleologo (Hardcover)

Nuevo Mánager Al Minuto (One Minute Manager) - by Ken Blanchard & Spencer Johnson (Hardcover)

Category Management in Purchasing - 5th Edition by Jonathan O'Brien (Paperback)

El Manager al Minuto (Rayo) - by Ken Blanchard (Paperback)

Hbr's 10 Must Reads on Managing People (with Featured Article Leadership That Gets Results, by Daniel Goleman) - (HBR's 10 Must Reads) (Hardcover)

The Fast Forward MBA in Project Management - 5th Edition by Eric Verzuh (Hardcover)

The AMA Guide to Management Development - by Daniel R Tobin & Margaret Pettingell (Paperback)

Managing Service in Food and Beverage Operations - by Charlotte Moore (Hardcover)

Microeconomics for Managers, 2nd Edition - by David M Kreps (Hardcover)

Manage the Moment - by Charles J Maikish (Hardcover)

Trans-jurisdictional Water Law and Governance - (Earthscan Studies in Water Resource Management) by Janice Gray & Cameron Holley & Rosemary Rayfuse

Managing the Professional Service Firm - by David H Maister (Paperback)

The Manager's Path - by Camille Fournier (Paperback)

Design Thinking for Business and Management - by Mersha Aftab

50 Management Ideas You Really Need to Know - by Edward Russell-Walling (Paperback)