changes jim butcher

A Really Big Lunch - by Jim Harrison (Hardcover)

El Carnicero Vegano / The Vegan Butcher - by Johnny Cross (Paperback)

A Taste of Hong Kong - by Davina Chang & Ada Deschanel (Hardcover)

Momofuku - by David Chang & Peter Meehan (Hardcover)

Myers+chang at Home - by Joanne Chang & Karen Akunowicz (Hardcover)

Dinner : Changing the Game (Hardcover) (Melissa Clark)

Mass Effect: The Official Cocktail Book - by Cassandra Reeder & Jim Festante (Hardcover)

Pastry Love - by Joanne Chang (Hardcover)

History of the Food of Paris - (Big City Food Biographies) by Jim Chevallier (Hardcover)

Discovering Yamaguchi Sake - by Jim Rion (Paperback)

Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes - by Ying Chang Compestine (Paperback)

Due for a Drink - by Jim Myers & Jon Howard (Hardcover)

Flour - by Joanne Chang (Hardcover)

The Home Butcher - by James O Fraioli (Hardcover)

The Vegetable Butcher - by Cara Mangini (Hardcover)

The Bartender's Pantry - by Jim Meehan & Bart Sasso (Hardcover)

The 4 Disciplines of Execution: Revised and Updated - by Chris McChesney & Sean Covey & Jim Huling & Scott Thele & Beverly Walker

The Changing Industrial Map of Europe - by Christopher P Raymond & Aubrey Silberston (Hardcover)

Be 2.0 (Beyond Entrepreneurship 2.0) - by Jim Collins & William Lazier (Hardcover)

Social Change & Fundamental Law - (Contributions in American History) by Arthur S Miller & Unknown (Hardcover)

Gold Medal Strategies - by Jim Craig & Don Yaeger (Hardcover)

Changes in Innovation - by J Saarinen & N Rilla (Hardcover)

You and We - by Jim Ferrell (Hardcover)

The Chemistry of Change - by F Dupuy (Hardcover)