Most of the cheese items are sold ready-to-eat. Some of the meat products are sold as prepared items that are labeled heat-and-serve.
Traditional dairy items are made from cow’s milk. Non-dairy cheese options shown include plant-based products made from coconut-based ingredients and fermented tofu.
Cottage cheeses are described as having small, creamy curds with a smooth, non-watery texture and a thick, creamy mouthfeel.
Common labels and certifications include High Protein, Gluten-Free / Certified Gluten-Free, USDA Grade A, Keto Certified, Vegan, and Kosher.
Reviews report many cheeses melt well for sandwiches and quesadillas, though a few reviewers note slow melting for some items. The sausage is described as easy and versatile to cook, with stovetop and microwave preparation directions provided.
