Typical base ingredients are chickpea flour and water. Some products combine chickpeas with lentils, use added lentil flour, or include pea protein.
Example cook times shown range from about 5–6 minutes to about 8 minutes. Some products recommend adding 1–2 extra minutes if you prefer a more tender texture.
Some products include a creamy liquid pouch with dairy-based cheese, while others offer dairy-free, vegan cheddar-style sauces made from vegetables such as parsnips and potatoes.