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The Complete Multicooker Cooking Guide - by Sam Milner & Dom Milner (Spiral Bound)

Veg Everything - by Tanya Sichynsky & New York Times Cooking (Hardcover)

Mina Stone: Cooking for Artists - (Hardcover)

Venice: Four Seasons of Home Cooking - by Russell Norman (Hardcover)

Cook It Up - by Alex Guarnaschelli & Ava Clark (Hardcover)

All Time Favorite Recipes from North Carolina Cooks - (Regional Cooks) by Gooseberry Patch (Spiral Bound)

The Fireside Cook Book - by James Beard (Paperback)

The Great Gatsby Cooking and Entertaining Guide - by Veronica Hinke (Hardcover)

The Science of Cooking - (The Science of Food) by Stuart Farrimond (Hardcover)

Rustic French Cooking Made Easy - by Audrey Le Goff (Hardcover)

I'd Smoke That! Things You Thought You Would Never Cook On A Smoker - by Jason Rains (Hardcover)

Cast-Iron Cooking - (Homestyle Kitchen Cookbooks) by Julia Rutland (Hardcover)

Taste of Home Cook It Quick - (Taste of Home Quick & Easy) (Paperback)

New Camp Cookbook Fireside Warmers - (Great Outdoor Cooking) by Emily Vikre (Hardcover)

Simple Mediterranean Cooking - by The Coastal Kitchen (Paperback)

Vegan Slow Cooking for Two - by Rhyan Geiger (Paperback)

Cocina Con Paola / Cook with Paola - by Paola Rey (Paperback)

Minimalist Baker's Everyday Cooking - by Dana Shultz (Hardcover)

Cook the Seasons - by Hoffman Media Test Kitchen (Hardcover)

South African Cooking in the USA - by Aileen Wilsen (Hardcover)

Cooking Without Made Easy - by Barbara Cousins (Paperback)

Cooking for Good Times - by Paul Kahan & Perry Hendrix & Rachel Holtzman (Hardcover)

Outdoor Cooking for Kids - (For Kids) by Buck Tilton & Christine Conners (Paperback)

French Country Cooking - by Trish Deseine (Hardcover)