Chocolate frozen treats appear in several formats: chocolate-coated bars, carton-style ice cream (pints/quarts), and whole frozen fruits dipped in chocolate.
Frozen fruit items typically recommend thawing about 15 minutes for juiciness. Frozen Greek-yogurt-style bars advise keeping them fully frozen until use and briefly thawing (about 2 minutes) before serving.
The 1.5 qt / 48 fl oz carton is described as containing about 9 servings.
The chocolate fudge bars are shown as a 12-count pack.
Nutrition lines shown include variants such as 100 calories with 5 g protein per bar and 150 calories with 4 g protein per bar.
