compliments to the chef

Secret Sauce - by Kelly Jaggers (Paperback)

Gordon Ramsay's Uncharted - (Hardcover)

Stories from New Jersey Diners - (American Palate) by Michael C Gabriele (Paperback)

For the Love of Food - by Paul Ainsworth (Hardcover)

L.A.'s Legendary Restaurants - by George Geary (Hardcover)

Star Wars: Galactic Drinks - by Jenn Fujikawa & Marc Sumerak (Hardcover)

Cocina Para Disfrutones: 80 Recetas Para Chuparte Los Dedos / Kitchen for Enjoyment. 80 Recipes - by Martín Berasategui (Hardcover)

Blackbarn - by John Doherty (Hardcover)

Green Fire - by Francis Mallmann (Hardcover)

The New Cafe Beaujolais Cookbook - by Julian Lopez (Hardcover)

Lost Restaurants of Baltimore - (American Palate) by Suzanne Loudermilk (Paperback)

Grains for Every Season - by Joshua McFadden & Martha Holmberg (Hardcover)

Mouthfeel - (Arts and Traditions of the Table: Perspectives on Culinary H) by Ole Mouritsen & Klavs Styrbæk (Paperback)

The Breakfast Club - by Jonathan Arana-Morton (Hardcover)

The Perini Ranch Steakhouse Cookbook - by Lisa Perini & Tom Perini (Hardcover)

The Unofficial Disney Parks EPCOT Cookbook - (Unofficial Cookbook) by Ashley Craft (Hardcover)

Seasons of Greens - by Katie Reicher (Hardcover)

Food for Thought - by Alton Brown

Chetna's Healthy Indian: Vegetarian - by Chetna Makan (Hardcover)

Taste of Home Copycat Restaurant Favorites - (Taste of Home Copycat Favorites) (Paperback)