compliments to the chef

Chinese Takeout Cookbook - by Maylin Sun (Hardcover)

Chicken and Charcoal - by Matt Abergel (Hardcover)

The Cycling Chef: Plant-Powered Performance - by Alan Murchison (Hardcover)

Leah Chase - by Carol Allen (Paperback)

Italian QUICKIES Cookbook - (Quickies Cookbooks) by Melanie Alafaci & Elle MacLennan Luciana Soledad Aguirre (Paperback)

Well, Shut My Mouth! - by Stephanie L Tyson (Paperback)

The Big Tournament - (Magda, Intergalactic Chef) by Nicolas Wouters (Paperback)

A Chef's Journey - (Magda, Intergalactic Chef) by Nicolas Wouters (Paperback)

Blackbarn - by John Doherty (Hardcover)

The Breakfast Club - by Jonathan Arana-Morton (Hardcover)

Lost Restaurants of Baltimore - (American Palate) by Suzanne Loudermilk (Paperback)

Lost Restaurants of Greenville - (American Palate) by John M Nolan (Paperback)

Memories of Gascony - by Pierre Koffmann

The Wealth Chef - by Ann Wilson (Paperback)

Call Me Chef, Dammit - by Andre Rush (Hardcover)

Beyond the Tournament - (Magda, Intergalactic Chef) by Nicolas Wouters (Paperback)

Cocina Y Vencerás / Cook and Conquer - by David de Jorge & Martín Berasategui (Hardcover)

Classic Restaurants of Evansville - by Kristalyn Shefveland (Paperback)

Compliments of Hamilton and Sargent - by Maura Jane Farrelly (Paperback)

One Pan Feasts - (Upside Down Cooking) by Dominic Franks (Hardcover)

Spinasse - by Stuart Lane & James O Fraioli (Hardcover)

A Spoonful of Everywhere - by Abraham Salum & James O Fraioli (Hardcover)

G-Que Barbeque - by Jason Ganahl (Hardcover)

Mouthfeel - (Arts and Traditions of the Table: Perspectives on Culinary H) by Ole Mouritsen & Klavs Styrbæk (Paperback)