cook it wild

Meat Free Mexican - by Thomasina Miers (Hardcover)

The Super Easy Mediterranean diet Cookbook for Beginners - by Wilda Buckley (Paperback)

On the Chocolate Trail - 2nd Edition by Deborah Prinz

The Pie and Tart Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

Patisserie at Home - by Melanie Dupuis & Anne Cazor (Hardcover)

The Big Healthy Soup Diet - by Linda Lazarides (Paperback)

Eataly - (Hardcover)

Fast Feasts - by John Gregory-Smith (Hardcover)

Simply Donabe - by Naoko Takei Moore (Hardcover)

Brunch Cocktails - by Cider Mill Press (Hardcover)

Gin a Tasting Course - (A Tasting Course) by Anthony Gladman (Hardcover)

101 Ways to Prepare a Hot Dog - by Frank Furter (Paperback)

Gin Austen - by Colleen Mullaney (Hardcover)

Craft Cider Making - 3rd Edition by Andrew Lea (Paperback)

Mushrooms - (Jenny Linford's Cookbooks) by Jenny Linford (Hardcover)

Mango & Peppercorns - by Tung Nguyen & Katherine Manning & Lyn Nguyen (Hardcover)

Essentials: Cocktails - by Editors of Cider Mill Press (Hardcover)

Cake or Fake? - (Oh Cookery) by Ben Cullen (Hardcover)

High-Altitude Breakfast - by Nicole Hampton

Rockin' Around the Christmas Tree - by Harper Celebrate (Hardcover)

Monday Night Mocktails - (Cheers to the Week) by Jennifer Newens (Hardcover)

Small Loaf Bread Machine Cookbook - by Elle Scott (Paperback)

Eat This Poem - by Nicole Gulotta (Paperback)

New England Open-House Cookbook - by Sarah Leah Chase (Paperback)