cook it wild

Sofra - by Karima Hazim & Sivine Tabbouch (Hardcover)

Morgenstern's Finest Ice Cream - by Nicholas Morgenstern (Hardcover)

Greenfeast: Autumn, Winter - by Nigel Slater (Hardcover)

Tacos and Tequila - by Cider Mill Press (Hardcover)

Lost Restaurants of Baltimore - (American Palate) by Suzanne Loudermilk (Paperback)

Ramen for Days - by Deborah Kaloper (Hardcover)

The Rebel Diet - by Benji Xavier (Hardcover)

Baking - (Ultimate Cookbooks) by Robert Gonzalez & Dan Crean (Hardcover)

Vegan Meal Prep - by Jl Fields (Paperback)

The Curious Bartender: Cocktails at Home - by Tristan Stephenson (Hardcover)

Dinner, Solved - by Holly Dingwall (Hardcover)

The Complete Electric Smoker Cookbook - by Bill West (Paperback)

The Ultimate Allergy-Free Snack Cookbook - by Judi Zucker & Shari Zucker (Paperback)

The Lake Michigan Cottage Cookbook - by Amelia Levin (Paperback)

Tartine: Revised Edition - by Elisabeth Prueitt & Chad Robertson (Hardcover)

America's Most Iconic Ice Creams: A Salt & Straw Cookbook - by Tyler Malek & Jj Goode (Hardcover)

Queer Cocktails - by Lewis Laney (Hardcover)

Essential Pocket Guide to Sushi - by Masataka Fujiwara (Paperback)

Japanese Farm Food - by Nancy Singleton Hachisu (Paperback)

Haut - by Femke Vandevelde & Randy Degroote & Dimitri Proost (Hardcover)

Enebla - by Luladey Moges (Hardcover)

Kitchen Table - by Emily Cuddeford & Rachel Morgan (Hardcover)

The Columbia Restaurant - (Florida History and Culture) by Andrew T Huse (Hardcover)

Gin O'Clock - by Craft Gin Club (Hardcover)