Levain Bakery - by Pam Weekes & Connie McDonald & Claudine Ko (Hardcover)

Book Synopsis

A collection of stories from three decades of craft, community, and cookies at Levain Bakery.

It's amazing what a cookie can do. A really good cookie, that is. It can spark a romance, comfort in time of need, relay gratitude and smooth over a gaffe. It can even bring a community together. In short, a great cookie can be the start of an even greater story. To celebrate its 30th anniversary, this book brings together the stories of Levain Bakery in a beautifully designed, carefully curated book--filled with photographs, custom illustrations, and a small selection of our favorite recipes. (No cookie recipes--we're keeping those secret!)

Founders and bakers Connie McDonald and Pam Weekes personally recount how Levain became the success it is today--from building a client list in Anthony Bourdain's kitchen and later beating Bobby Flay in a chocolate chip cookie-off to becoming a bicoastal enterprise while retaining a small business's dedication to community. An homage to the bakery and the city where it originated, the perfect gift for cookie fans, as well as a collectible souvenir from this iconic New York institution.

10% of the proceeds of this book will be donated to Hot Bread Kitchen, an organization committed to creating economic opportunity through culinary job skills training.

Review Quotes

"Among local cookie mavens, they're considered as much a New York culinary icon as a Katz's hot dog or a Di Fara slice. Tourists bucket-list them. New Yorkers line up for them."
--New York magazine

"There's a reason we've called its chocolate chip-walnut cookie one of the best chocolate chip cookies in America."
--Food & Wine

"Weighing in at slightly less than half a pound, Levain's could-be-meals cookies are big, but you'll still wish you had just one more bite after you've finished."
--Travel & Leisure