cook it wild

Indonesian Cooking: Satays, Sambals and More - by Dina Yuen (Paperback)

Minimalist Baker's Everyday Cooking - by Dana Shultz (Hardcover)

Vegetarian Cooking for Everyone - by Mark H Hamilton (Paperback)

Maria's Low Protein Cook Book - by Maria Depenweiller (Paperback)

Cook It Light Pasta, Rice, and Beans - by Jeanne Jones (Paperback)

Cuban Home Cooking - by Jane Cossio & Joyce LaFray (Paperback)

Homestyle Icelandic Cooking for American Kitchens - by Heidi Herman (Paperback)

Complete Guide to Macrobiotic Cooking - by Aveline Kushi (Paperback)

Camp Cooking - (The Great Cooking Outdoors) by Editors Of the Harvard Common Press (Hardcover)

Cooking for Geeks - 2nd Edition by Jeff Potter (Paperback)

Classic Indian Cooking - by Julie Sahni (Hardcover)

The Outfitter's Camp Cookbook - (Great Outdoor Cooking) by Mia Sheppard (Hardcover)

Gennaro's Fast Cook Italian - (Gennaro's Italian Cooking) by Gennaro Contaldo (Hardcover)

Dutch Oven Cooking - 4th Edition by John G Ragsdale (Paperback)

The Cook Book of Rare and Valuable Recipes - by An Eminent Physician (Paperback)

Cooking and Critters - by Glynda Wehrman (Paperback)

Dr. Kiltz's Guide to Carnivore Cooking - by Robert Kiltz (Hardcover)

The Modern Cook's Year - by Anna Jones (Hardcover)

How to Cook for Your Pet - by Amy Cousino (Paperback)

Camp Cocktails - (Great Outdoor Cooking) by Emily Vikre (Hardcover)

Soup for Syria - (Cooking with Barbara Abdeni Massaad) by Barbara Abdeni Massaad (Hardcover)

Medieval Cook - by Bridget A Henisch (Paperback)

Copycat Cooking with Six Sisters' Stuff - (Paperback)

Omelette and a Glass of Wine - (Cook's Classic Library) by Elizabeth David (Paperback)