cook it wild

Food of the Italian South - by Katie Parla (Hardcover)

The Mediterranean Dish: Simply Dinner - by Suzy Karadsheh (Hardcover)

In Her Kitchen - by Gabriele Galimberti (Hardcover)

Kismet - by Sara Kramer (Hardcover)

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Hardcover) (Deb Perelman)

Braided Heritage - by Jessica B Harris (Hardcover)

Simply West African - by Pierre Thiam (Hardcover)

Sweet Potato Soul Vegan Vibes - by Jenné Claiborne (Hardcover)

All about Cookies - by Christina Tosi (Hardcover)

Joan Nathan's Jewish Holiday Cookbook - (Hardcover)

Making Chocolate - by Dandelion Chocolate (Hardcover)

Salt & Straw Ice Cream Cookbook - by Tyler Malek & Jj Goode (Hardcover)

The Salvisoul Cookbook - by Karla Tatiana Vasquez (Hardcover)

Tailgreat - by John Currence (Hardcover)

The Weekday Vegetarians Get Simple - by Jenny Rosenstrach (Hardcover)

Soul Food Love - by Alice Randall & Caroline Randall Williams (Hardcover)

Let's Make Dumplings! - by Hugh Amano & Sarah Becan (Paperback)

A Middle Eastern Pantry - by Lior Lev Sercarz & Emily Stephenson (Hardcover)

The Wishbone Kitchen Cookbook - by Meredith Hayden (Hardcover)

Pizza Night - by Alexandra Stafford (Hardcover)

The Essential Cocktail Deck - by Potter Gift (Cards)

Padma's All American - by Padma Lakshmi (Hardcover)

Apéritif - by Rebekah Peppler (Hardcover)