$18.93 sale price when purchased online
$35.00 list price
Target Online store #3991
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About the Book
"The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook-a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? It's a brilliantly fuss-free lemon poppy seed cake. It's Perelman's favorite roasted winter squash. It's an epic quiche. It's a slow-roasted chicken on a bed of unapologetically schmaltzy croutons. It's the only apple crisp she will personally ever make. It's perfect spaghetti and meatballs. These are the fail-safe, satisfying recipes you'll rely on for years to come - from Perelman's forever files, to yours"--Book Synopsis
The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks; one of the Internet's most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort. Here, in her third book, Smitten Kitchen Keepers: New Classics for Your Forever Files, Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? It's a brilliantly fuss-free lemon poppy seed cake. It's a tomato and corn cobbler that tastes like summer sunshine. It's an epic deep-dish broccoli cheddar quiche that will even convince the quiche haters you know. It's a slow-roasted chicken on a bed of unapologetically schmaltzy croutons. It's the only apple crisp she will ever make again and she hopes you'll feel the same. It's perfect spaghetti and meatballs, tested and re-tested. It's the ultimate pound cake, one that redeems all the duds you may have eaten over the years. These are the fail-safe, satisfying recipes you'll rely on for years to come--from Perelman's forever files to yours.About the Author
DEB PERELMAN is a self-taught home cook and photographer and the creator of the award-winning blog SmittenKitchen.com. She lives in New York City with her husband and their children.Suggested Age: 22 Years and Up
Sub-Genre: Regional & Ethnic
Genre: Cooking + Food + Wine
Number of Pages: 320
Publisher: Knopf Publishing Group
Format: Hardcover
Author: Deb Perelman
Language: English
Street Date: November 15, 2022
TCIN: 85864412
UPC: 9780593318782
Item Number (DPCI): 059-01-7885
Origin: Made in the USA
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Shipping details
Estimated ship dimensions: 1 inches length x 8 inches width x 9.13 inches height
Estimated ship weight: 1.25 pounds
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Q: what percentage of the recepies are vegetarian?
submitted by Sarah - 1 year ago
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4.8 out of 5 stars with 14 reviews
75% would recommend
4 recommendations
Skip this weird collection of recipes
2 out of 5 stars
Thumbs down graphic, would not recommend
kc9 - 9 months ago, Verified purchaser
Really confused by this book as I love Smitten Kitchen recipes that Deb shares online, but these recipes were fussy and weird and didn’t give instructions easily- you had to read the whole write up to know how long it would take make it. Returned.
Deb's a keeper!
5 out of 5 stars
Thumbs up graphic, would recommend
targetlover - 2 years ago, Verified purchaser
Approachable recipes. Deb’s humor is sprinkled throughout the book. She’s a keeper!
Lives up to its name!
5 out of 5 stars
Thumbs up graphic, would recommend
Thundrkel - 2 years ago, Verified purchaser
So many great recipes, in the first two weeks of having the book I made the chicken noodle soup, french toast, apple cider old fashioned, and spinach pasta. All were fantastic!
So far so good!
5 out of 5 stars
Thumbs up graphic, would recommend
Elizabeth - 2 years ago, Verified purchaser
Deb's blog is a go-to for me and I was excited to get this cookbook. I made 3 recipes for Thanksgiving - two were absolute bangers and one was only pretty good, but I didn't follow her serving instructions so can't fault the recipe. Really looking forward to trying more! The cookbook itself is packed with great photos and easy to follow instructions. LOTS of vegetarian options!