cook it wild

Chez Panisse Desserts - by Lindsey R Shere (Paperback)

Vegan, at Times - by Jessica Seinfeld (Hardcover)

The Unofficial Simpsons Cookbook - (Unofficial Cookbook) by Laurel Randolph (Hardcover)

Coco: The Official Cookbook - by Insight Editions & Gino Garcia (Hardcover)

Momofuku - by David Chang & Peter Meehan (Hardcover)

The Unofficial Disney Parks Restaurants Cookbook - (Unofficial Cookbook) by Ashley Craft (Hardcover)

Kismet - by Sara Kramer (Hardcover)

The Elements of Pizza - by Ken Forkish (Hardcover)

Baking All Year Round by Rosanna Pansino (Hardcover)

Danielle Walker's Healthy in a Hurry - (Hardcover)

Shabbat - by Adeena Sussman (Hardcover)

Big Bites - by Kat Ashmore (Hardcover)

30-Minute Meal Prep - by Robin Miller (Paperback)

Pickled, Potted, and Canned - by Sue Shephard (Paperback)

Ottolenghi Flavor - by Yotam Ottolenghi & Ixta Belfrage & Tara Wigley (Hardcover)

Onebottle Cocktail : More Than 80 Recipes With Fresh Ingredients and a Single Spirit - by Maggie Hoffman (Hardcover)

Our Irish Grannies' Recipes - by Eoin Purcell (Hardcover)

Super-Italian - by Giada de Laurentiis (Hardcover)

Trejo's Tacos - by Danny Trejo (Hardcover)

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Hardcover) (Deb Perelman)

The Unofficial Dollywood Cookbook - (Unofficial Cookbook) by Erin Browne (Hardcover)

The Mafia Cookbook - by Joseph Iannuzzi (Paperback)

The Essential Bar Book (Hardcover) (Jennifer Fiedler)

Feast of Santa Fe - by Huntley Dent (Paperback)