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Original Native New Mexican Cooking - by Yolanda Ortiz Y Pino (Paperback)

Quick & Easy Asian Desserts - (Learn to Cook) by Periplus Editors (Hardcover)

Vietnamese Home Cooking - by Charles Phan (Hardcover)

Third Culture Cooking - by Zaynab Issa (Hardcover)

Hamlyn Cooks: Mediterranean - (Paperback)

Korean Home Cooking - by Jina Jung (Hardcover)

Cooking by Hand - by Paul Bertolli (Hardcover)

Copycat Cooking with Six Sisters' Stuff - (Paperback)

Forever Beirut - (Cooking with Barbara Abdeni Massaad) by Barbara Abdeni Massaad (Hardcover)

Cooking for Dysphagia and Other Swallowing Disorders - by Diane Wolff (Hardcover)

Cooking Jewish - by Judy Bart Kancigor (Paperback)

French Cooking for Beginners - by François de Mélogue (Paperback)

Cooking Greens on Fire - by Eva Helbæk Tram & Nicolai Tram (Hardcover)

The Taste of Country Cooking - by Edna Lewis (Hardcover)

Coastal Carolina Cooking - by Nancy Davis & Kathy Hart (Paperback)

Taste of Home Cook It Quick - (Taste of Home Quick & Easy) (Paperback)

Cook It Up - by Alex Guarnaschelli & Ava Clark (Hardcover)

Simple Home Cooking - by Doug Rhodes (Paperback)

Cook Like a Real Italian - by Angelo Coassin (Hardcover)

Grow, Cook, Nourish - by Darina Allen (Hardcover)

Cocinología (the Science of Cooking) - by Stuart Farrimond (Hardcover)

Southern Cooking - by S R Dull (Paperback)

Modern Creole - by Eric Cook (Hardcover)

How to Cook Vegetables - by Kim Hoban (Paperback)