cook ook

Manifold Destiny - by Chris Maynard & Bill Scheller (Paperback)

Feast by Firelight - by Emma Frisch (Hardcover)

Vegan, at Times - by Jessica Seinfeld (Hardcover)

The Breath of a Wok - by Grace Young & Alan Richardson (Hardcover)

Prune - by Gabrielle Hamilton (Hardcover)

Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes - by Ying Chang Compestine (Paperback)

Baking for the Holidays - by Sarah Kieffer (Hardcover)

Whole Beast Butchery - by Ryan Farr & Brigit Binns (Hardcover)

Josey Baker Bread - (Hardcover)

The Official Downton Abbey Cookbook - by Annie Gray (Hardcover)

Dinks and Drinks - by Camille Wilson (Hardcover)

Free Spirit Cocktails - by Camille Wilson (Hardcover)

Ultimate Appetizer Ideabook - by Kiera Stipovich & Cole Stipovich (Hardcover)

Mark Bittman's Kitchen Express - (Paperback)

Home Is Where the Eggs Are - by Molly Yeh (Hardcover)

Pulp - by Abra Berens (Hardcover)

Somebody Feed Phil the Book - by Phil Rosenthal & Jenn Garbee (Hardcover)

Mango & Peppercorns - by Tung Nguyen & Katherine Manning & Lyn Nguyen (Hardcover)

The Unofficial Wednesday Cookbook - by Iphigenia Jones (Hardcover)

The Vibrant Hong Kong Table - by Christine Wong (Hardcover)

Thank You for Smoking - by Paula Disbrowe (Hardcover)

Ottolenghi Test Kitchen: Shelf Love - by Noor Murad & Yotam Ottolenghi (Paperback)

Marvel's Black Panther: The Official Wakanda Cookbook - by Nyanyika Banda (Hardcover)

Homestead Recipes - by Amanda Rettke (Hardcover)