cook ook

Open Wide - by Benny Blanco & Jess Damuck (Hardcover)

Exquisite Eats - by Karim Saad (Hardcover)

Salsas and Dips - (Art of Entertaining)by Mamie Fennimore (Paperback)

Manifold Destiny - by Chris Maynard & Bill Scheller (Paperback)

Cheese Board Deck: 50 Cards For Styling Spreads, Savory - by Meg Quinn (Hardcover)

Entertaining 101 - by Beth Le Manach (Hardcover)

How to Grill (Paperback) by Steven Raichlen

The Vintage Baker - by Jessie Sheehan (Hardcover)

BBQ Companion - by Ben O'Donoghue (Hardcover)

The Complete Autumn and Winter Cookbook - by America's Test Kitchen (Paperback)

Nigellissima (Hardcover) by Nigella Lawson

Six California Kitchens - by Sally Schmitt (Hardcover)

Carla Hall's Soul Food : Everyday and Celebration - by Carla Hall & Genevieve Ko (Hardcover)

Wheat Belly 30-Minute (Or Less!) Cookbook (Hardcover) by William Davis M.D.

Bagels Schmears and a Nice Piece of Fish - by Cathy Barrow (Hardcover)

My America - by Kwame Onwuachi & Joshua David Stein (Hardcover)

Linda McCartney's Family Kitchen - by Linda McCartney & Paul McCartney & Stella McCartney & Mary McCartney (Hardcover)

United Tastes of Texas (Hardcover) (Jessica Dupuy)

Stuff Every Wine Snob Should Know - (Stuff You Should Know) by Melissa Monosoff (Hardcover)

Viennese Bakery - by Bernadette Worndl (Hardcover)

The Food Book - (DK Nature Books) by DK (Hardcover)

The Essential Bar Book (Hardcover) (Jennifer Fiedler)

The Soup Book - by DK (Paperback)

Healthygirl Kitchen - by Danielle Brown (Hardcover)