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Cooking at Home - by David Chang & Priya Krishna
Clarkson Potter Publishers
3.6
(5)
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$10.72
MSRP
$17.99
How to Cook Vegetables - by Kim Hoban (Paperback)
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$18.59
MSRP
$25.99
Cooking the RealAge Way - by Michael F Roizen & John La Puma (Paperback)
William Morrow & Company
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$26.69
MSRP
$40.00
Trattoria Cooking - by Biba Caggiano (Paperback)
Houghton Mifflin
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$15.79
MSRP
$27.00
Polish Cooking - by Marianna Olszewska Heberle (Paperback)
Penguin Publishing Group
5
(1)
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$38.95
The Art of Cooking - (California Studies in Food and Culture) by Maestro Martino of Como (Hardcover)
University of California Press
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$10.80
MSRP
$16.99
French Cooking for Beginners - by François de Mélogue (Paperback)
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$18.33
MSRP
$32.99
Miami Cooks - by Sara Liss (Hardcover)
Figure 1 Publishing
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$11.60
MSRP
$20.00
New Camp Cookbook Fireside Warmers - (Great Outdoor Cooking) by Emily Vikre (Hardcover)
The Quarto Group
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$21.95
MSRP
$24.99
The Best of Trailer Food Diaries - by Renee Casteel Cook (Paperback)
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$15.84
MSRP
$27.00
German Cooking - by Marianna Olszewska Heberle (Paperback)
Penguin Publishing Group
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$15.00
MSRP
$21.99
Copycat Cooking with Six Sisters' Stuff - (Paperback)
Shadow Mountain
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$28.20
MSRP
$50.00
Recipes for a Lifetime of Beautiful Cooking - by Danielle Alvarez & Libby Travers (Hardcover)
Murdoch Books
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$16.99
Easy Cooking for Two - by Jenna Braddock (Paperback)
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$8.32
MSRP
$8.95
Original Native New Mexican Cooking - by Yolanda Ortiz Y Pino (Paperback)
Sunstone Press
1
(1)
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$14.27
MSRP
$26.99
Camp Cocktails - (Great Outdoor Cooking) by Emily Vikre (Hardcover)
The Quarto Group
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$27.49
MSRP
$29.95
Hearthside Cooking - 2nd Edition by Nancy Carter Crump (Paperback)
University of North Carolina Press
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$25.66
MSRP
$45.00
Cook Simply, Live Fully - by Yasmin Fahr (Hardcover)
Harper
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$22.28
MSRP
$28.99
Healthy Indian Vegetarian Cooking - by Shubhra Ramineni (Paperback)
Tuttle Publishing
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$16.19
MSRP
$24.99
Complete Guide to Macrobiotic Cooking - by Aveline Kushi (Paperback)
Grand Central Publishing
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$16.95
Home Book of Smoke-Cooking Meat, Fish & Game - by Jack Sleight & Raymond Hull (Paperback)
Stackpole Books
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$29.80
MSRP
$49.95
Home Farm Cooking - by John Pawson & Catherine Pawson (Hardcover)
Phaidon Press
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$11.07
MSRP
$17.99
Cooking with Japanese Pickles - by Takako Yokoyama (Hardcover)
Tuttle Publishing
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$16.99
One-Pot Cooking for Two - by Linda Kurniadi (Paperback)
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