cookbook sou vide

State Bird Provisions - by Stuart Brioza & Nicole Krasinski & Jj Goode (Hardcover)

Prune - by Gabrielle Hamilton (Hardcover)

The Savory Baker - by America's Test Kitchen (Hardcover)

Life Is What You Bake It - by Vallery Lomas (Hardcover)

Rooted Kitchen - by Ashley Rodriguez (Hardcover)

Tasty Ultimate : How to Cook Basically Anything - (Hardcover)

Nigellissima (Hardcover) by Nigella Lawson

Feast by Firelight - by Emma Frisch (Hardcover)

Claudia Roden's Mediterranean - (Hardcover)

Japanese Soul Cooking - by Tadashi Ono & Harris Salat (Hardcover)

Forage & Feast - by Chrissy Tracey (Hardcover)

Mark Bittman's Kitchen Matrix - (Hardcover)

Mezcla - by Ixta Belfrage (Hardcover)

Rooza - by Nadiya Hussain (Hardcover)

Now Bismillah - by Ahmad Alzahabi (Hardcover)

The Weekday Vegetarians Get Simple - by Jenny Rosenstrach (Hardcover)

Food52 a New Way to Dinner - (Food52 Works) by Amanda Hesser & Merrill Stubbs (Hardcover)

The Essential Cuisines of Mexico - by Diana Kennedy (Paperback)

Ottolenghi Comfort - by Yotam Ottolenghi (Hardcover)

In Bibi's Kitchen - by Hawa Hassan (Hardcover)

Mark Bittman's Kitchen Express - (Paperback)

Everyday Sake - by Yoko Kumano & Kayoko Akabori (Hardcover)

Franklin Barbecue: A Meat Smoking Manifesto - By Aaron Franklin & Jordan Mackay ( Hardcover )

Breaducation - by Andrew Janjigian (Hardcover)