cookbook sou vide

Drinks for Every Taste - by Evie Negri-Albert (Hardcover)

The Goto Bartender's Guide - by Kenta Goto & Noah Rothbaum (Hardcover)

Simple Cake - by Odette Williams (Hardcover)

Christmas Cocktails - by Camille Wilson (Hardcover)

Washoku - by Elizabeth Andoh (Hardcover)

Bitters - by Brad Thomas Parsons (Hardcover)

The Noom Kitchen - Target Exclusive Edition - by Noom (Hardcover)

Stuff Every Wine Snob Should Know - (Stuff You Should Know) by Melissa Monosoff (Hardcover)

Natural Wine for the People - by Alice Feiring (Hardcover)

Eating Out Loud - by Eden Grinshpan (Hardcover)

Richard Hart Bread - by Richard Hart & Laurie Woolever (Hardcover)

Bobby Flay Fit - by Bobby Flay & Stephanie Banyas & Sally Jackson (Hardcover)

Drinking French - by David Lebovitz (Hardcover)

The New Midwestern Table - by Amy Thielen (Hardcover)

My Paris Kitchen - by David Lebovitz (Hardcover)

The New Wine Rules - by Jon Bonné (Hardcover)

Nixta Taqueria Presents: From Tacos to Tahdig - by Sara Mardanbigi & Edgar Rico (Hardcover)

The Outdoor Cook - by America's Test Kitchen (Paperback)

Salsas and Moles - by Deborah Schneider (Hardcover)

The Sommelier's Atlas of Taste - by Rajat Parr & Jordan MacKay (Hardcover)

The River Cottage Booze Handbook - (River Cottage Handbooks) by John Wright (Hardcover)

Simple Pasta - by Odette Williams (Hardcover)

Think Like a Chef, 25th Anniversary Edition - by Tom Colicchio (Hardcover)

Peter Reinhart's Whole Grain Breads - (Hardcover)