cookbook sou vide

Bitters - by Brad Thomas Parsons (Hardcover)

Eventide - by Arlin Smith & Andrew Taylor & Mike Wiley & Sam Hiersteiner (Hardcover)

In the Charcuterie - by Taylor Boetticher & Toponia Miller (Hardcover)

Bangkok - by Leela Punyaratabandhu (Hardcover)

Weir Cooking in the City - by Joanne Weir (Paperback)

The Art of French Tarts - by Jacquy Pfeiffer & Martha Rose Shulman (Hardcover)

Vegetable Literacy - by Deborah Madison (Hardcover)

Down South - by Donald Link & Paula Disbrowe (Hardcover)

How to Taste - by Jancis Robinson (Hardcover)

George Foreman's Indoor Grilling Made Easy - by George Foreman & Kathryn Kellinger (Hardcover)

Southern Ground - by Jennifer Lapidus (Hardcover)

The Story of Tea - by Mary Lou Heiss & Robert J Heiss (Hardcover)

Duck, Duck, Goose - by Hank Shaw (Hardcover)

Holiday Cocktails : The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion - by Nick Mautone (Hardcover)

The New Rules of Cheese - by Anne Saxelby (Hardcover)

The New California Wine - by Jon Bonné (Hardcover)

All Under Heaven - by Carolyn Phillips (Hardcover)

Absolutely Delicious! - by Linda Allard (Paperback)

Nothing Matters But Delicious - by Greg Baxtrom (Hardcover)

Wine for Good Times - by André Hueston Mack (Hardcover)

The Wine Snob's Dictionary - by David Kamp & David Lynch (Paperback)

Plenty - by Alisa Smith & J B MacKinnon (Paperback)

Cooking for Comfort - by Marian Burros (Paperback)

How to Repair Food - 3rd Edition by Tanya Zeryck & John Bear & Marina Bear (Paperback)