cooking gifts

Baking for the Holidays - by Sarah Kieffer (Hardcover)

Saucy - by Ashley Boyd (Hardcover)

Thank You for Smoking - by Paula Disbrowe (Hardcover)

Ruffage - by Abra Berens (Hardcover)

Après All Day - by Kelley Epstein (Hardcover)

The Craft Brewery Cookbook - by John Holl (Hardcover)

Thanksgiving - by Sam Sifton (Hardcover)

Little Book of Jewish Feasts - by Leah Koenig (Hardcover)

Southern Appetizers - by Denise Gee (Hardcover)

Mango & Peppercorns - by Tung Nguyen & Katherine Manning & Lyn Nguyen (Hardcover)

That Cheese Plate Wants to Party - by Marissa Mullen (Hardcover)

Wine for Normal People - by Elizabeth Schneider (Hardcover)

Tasty Pride - by Tasty & Jesse Szewczyk (Hardcover)

Winter Drinks - (Hardcover)

Very Merry Cocktails - by Jessica Strand (Hardcover)

Absolutely Delicious! - by Linda Allard (Paperback)

Dessert Club - by Diane Borsato (Hardcover)

Fundamentals of Flavor - by Nik Sharma (Hardcover)

Feed the Resistance - by Julia Turshen (Hardcover)

Piecemeal - by Kathryn Pauline (Hardcover)

Sips on the Slopes - by Kelley Epstein (Hardcover)

The High-Protein Plate - by Rachael Devaux (Hardcover)

Magnolia Table, Vol 3 - by Joanna Gaines (Hardcover)

The Mediterranean Diet for Beginners - by Callisto Publishing (Paperback)