cooking cream

The items list the following milk fat levels and descriptors: Skim, Whole, 10%, 10.5%, 38%, and 40%.

Common package sizes include 13.5 fl oz and 14.5 fl oz jars, 16 fl oz (1 pint) containers, 24 fl oz bottles, and 32 fl oz (1 quart) containers.

The sauces are described for stovetop, slow cooker, and electric pressure cooker use. Product details provide stovetop and slow‑cooker directions, with pressure‑cooker use also mentioned.

Labels and certifications include USDA Organic/Organic Certified, Non‑GMO, Kosher, Grade A, pasture‑raised claims, and statements about rBST/no antibiotics.