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The Pasta Queen: The Art of Italian Cooking - by Nadia Caterina Munno (Hardcover)

Fix-It and Forget-It Cooking for Two - (Fix-It and Enjoy-It!) by Hope Comerford (Paperback)

Maangchi's Big Book of Korean Cooking - by Maangchi & Martha Rose Shulman (Hardcover)

Campfire Cooking - by Jakob Nusbaum (Hardcover)

Cook It in Your Dutch Oven - by America's Test Kitchen (Paperback)

Cuban Home Cooking - by Jane Cossio & Joyce LaFray (Paperback)

The Modern Cook's Year - by Anna Jones (Hardcover)

Cooking Price-Wise - (Calla Editions) by Vincent Price (Hardcover)

The Gluten-Free Gourmet Cooks Fast and Healthy - by Bette Hagman (Paperback)

The Joslin Diabetes Great Chefs Cook Healthy Cookbook - by Frances Giedt & Bonnie Sanders Polin Ph D (Paperback)

Kids Cooking - by The Editors of Klutz

Cajun and Creole Cooking with Miss Edie and the Colonel - by Edie Hand & William G Paul

Clayre Breslin-Heaslip Cooks... - (Paperback)

Cookies - by Vaughn Vreeland & New York Times Cooking (Hardcover)

Indian Cooking Without Fat - by Mridula Baljekar (Paperback)

Vibration Cooking - by Vertamae Smart-Grosvenor (Paperback)

Real Japanese Cooking - by Makiko Itoh (Hardcover)

I'd Smoke That! Things You Thought You Would Never Cook On A Smoker - by Jason Rains (Hardcover)

Phoenix Eats + Drinks - (City Cooks) by Christina Barrueta (Hardcover)

Secrets of Fat-Free Baking - (Secrets of Fat-Free Cooking) by Sandra Woodruff (Paperback)

Weir Cooking in the City - by Joanne Weir (Paperback)

Campout Cookbook : Inspired Recipes for Cooking Around the Fire and Under the Stars - (Hardcover) - by Marnie Hanel & Jen Stevenson

Cocinando Historias / Cooking Up Stories - by Gastón Acurio (Hardcover)

Instant Cooking with Six Sisters' Stuff - (Paperback)