cooks illustrated

Six Seasons of Pasta - by Joshua McFadden (Hardcover)

Recipes from the World of Tolkien - Tolkien Reference Book, Literary Cookbook - (Literary Cookbooks) by Robert Tuesley Anderson (Hardcover)

The Low-Cholesterol Cookbook for Two - by Andy de Santis & Michelle Anderson (Paperback)

Mary All in One - by Mary Berry (Hardcover)

Essential Vegetable Fermentation - by Kelly McVicker (Paperback)

Seriously Good Freezer Meals - by Karrie Truman (Paperback)

Let's Bake! - (Pusheen Book) by Claire Belton & Susanne Ng (Hardcover)

Menus - by Jacques Pépin (Hardcover)

Dishoom - by Shamil Thakrar & Kavi Thakrar & Naved Nasir (Hardcover)

The French Laundry Cookbook - (Thomas Keller Library) 2nd Edition by Thomas Keller (Hardcover)

Percy Jackson and the Olympians: The Official Cookbook - by Jarrett Melendez (Hardcover)

Weight Watchers New Complete Cookbook - (Hardcover)

The Kitchen I Came Home to - by Sara Bradley & Emily Timberlake (Hardcover)

Eat Like a Sardinian - by Francesco Mattana (Hardcover)

Sheet-Pan Meals - by Jessica Darakjian (Hardcover)

The Hashimoto's AIP Cookbook - by Emily Kyle & Phil Kyle (Paperback)

Instant Pot Fast & Easy : 100 Simple and Delicious Recipes for Your Instant Pot - (Paperback) - by Urvashi Pitre

Zoë Bakes Cookies - by Zoë François (Hardcover)

The Nordic Baking Book - by Magnus Nilsson (Hardcover)

Spooky Cocktails - by Clair McLafferty (Hardcover)

Sip & Feast: Family Favorite Recipes - by James Delmage & Tara Boerum (Hardcover)

Taste of Home Soups, Stews and More - (Taste of Home Comfort Food) (Paperback)

The Mexican Home Kitchen - by Mely Martínez (Hardcover)

High-Protein Macros Made Easy - by Danielle Lima (Paperback)