cooks illustrated

Cooking the One-Burner Way - 3rd Edition by Buck Tilton (Paperback)

The Indian Cooking Course - by Monisha Bharadwaj (Hardcover)

The Gluten-Free Gourmet Cooks Comfort Foods - by Bette Hagman (Paperback)

The Ultimate Guide to Easy Plant-Based Cooking for One (or Two) - by Michelle de la Mora (Hardcover)

Classic Indian Cooking - by Julie Sahni (Hardcover)

French Cooking for Beginners - by François de Mélogue (Paperback)

The Frankies Spuntino Kitchen Companion & Cooking Manual - by Frank Castronovo & Frank Falcinelli & Peter Meehan (Hardcover)

Original Native New Mexican Cooking - by Yolanda Ortiz Y Pino (Paperback)

Whitewater Cooks the Food We Love - by Shelley Adams (Paperback)

Cooking Ancient Rome - by Donnie Dodson (Hardcover)

Home Cooking for Your Dog - by Christine Filardi (Hardcover)

The Art of Chinese Cooking - by The Benedictine Sisters of Peking (Paperback)

The Best of Afghan Cooking, Second Edition - 2nd Edition by Zarghuna Adel (Paperback)

Serbian Cooking - by Danijela Kracun & Charles McFadden (Hardcover)

Cooking with the Bible - by Anthony F Chiffolo & Rayner W Hesse (Paperback)

El Gran Libro de la Cocina Casera (You Can Cook Everything) - by DK (Hardcover)

How to Cook for Your Pet - by Amy Cousino (Paperback)

South African Cooking in the USA - by Aileen Wilsen (Hardcover)

Everyday Cooking with Dr. Dean Ornish - (Paperback)

Cooking Mindfully - by Kait Welch (Paperback)

Secrets of Fat-Free Cooking - by Sandra Woodruff (Paperback)

Real Vietnamese Cooking - by Yumiko Adachi & Shinobu Ito & Masumi Suzuki (Paperback)

How to Cook Steak - by Amanda Mason (Paperback)

Vietnamese Cooking Made Easy - (Learn to Cook) by Periplus Editors (Paperback)