cooks illustrated

Cajun and Creole Cooking with Miss Edie and the Colonel - by Edie Hand & William G Paul

How to Cook Everything Kids - by Mark Bittman (Hardcover)

How to Grill for Beginners - (How to Cook) by Richard Sherman (Paperback)

The Skint Cook - by Ian Bursnall (Hardcover)

Convection Oven Cooking Made Simple - by Janet A Zimmerman (Paperback)

Miami Cooks - by Sara Liss (Hardcover)

Art of Lithuanian Cooking - by Maria Gieysztor de Gorgey (Paperback)

Hamlyn Cooks: Vegetarian Air Fryer - (Paperback)

Essentials of Classic Italian Cooking - by Urbano de Luca (Paperback)

Trattoria Cooking - by Biba Caggiano (Paperback)

All Time Favorite Recipes from Missouri Cooks - (Regional Cooks) by Gooseberry Patch (Hardcover)

I'd Smoke That! Things You Thought You Would Never Cook On A Smoker - by Jason Rains (Hardcover)

Easy Home Cooking - by Linda Larsen (Paperback)

Taste of Home Cook It Quick - (Taste of Home Quick & Easy) (Paperback)

The Complete Book of Salt Block Cooking - by Ryan Childs (Paperback)

The Cook Book of All Time - by Ashley Bernee Wells & Tyler Jeremy Wells (Hardcover)

The Anniversary Slovak-American Cook Book - by The First Catholic Slovak Ladies Union (Paperback)

No Cooking at All. Almost. Hardly - by Tukey Koffend & Kate Tukey Koffend (Paperback)

Rice Cooker - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

Note-By-Note Cooking - (Arts and Traditions of the Table: Perspectives on Culinary H) by Hervé This

Cooking Down East - by Marjorie Standish (Paperback)

The Best of Afghan Cooking - by Zarghuna S Adel (Paperback)

I Cook Because The State Requires Me to Feed My Children - by Otie Latham Heubach (Paperback)

Copycat Cooking with Six Sisters' Stuff - (Paperback)