cooks illustrated

Rooted Kitchen - by Ashley Rodriguez (Hardcover)

Miraculous: The Official Cookbook - by Lisa Kingsley & S T Bende (Hardcover)

Salsas and Dips - (Art of Entertaining)by Mamie Fennimore (Paperback)

We the Pizza - by Muhammad Abdul-Hadi (Hardcover)

Casablanca Cocktails - by Cassandra Reeder & S T Bende (Hardcover)

Indulge - by Valerie Bertinelli (Hardcover)

Cracco in Galleria - by Carlo Cracco & Luca Sacchi & Gabriele Zanatta (Hardcover)

Deep Run Roots: Stories and Recipes from my Corner of the South (Hardcover) (Vivian Howard)

World of Warcraft: The Official Cookbook - by Chelsea Monroe-Cassel (Hardcover)

Coffee, for Here - by Morgan Eckroth (Hardcover)

Onebottle Cocktail : More Than 80 Recipes With Fresh Ingredients and a Single Spirit - by Maggie Hoffman (Hardcover)

Soul Food Love - by Alice Randall & Caroline Randall Williams (Hardcover)

On Vegetables - by Jeremy Fox & Noah Galuten (Hardcover)

The Instant Pot Bible - by Bruce Weinstein & Mark Scarbrough (Paperback)

Fresh Pasta at Home - by America's Test Kitchen (Paperback)

Wheat Belly 30-Minute (Or Less!) Cookbook (Hardcover) by William Davis M.D.

Good F*cking Dough - by Kane Bergman (Paperback)

Dessert Person - by Claire Saffitz (Hardcover)

My Pokémon Baking Book - by Jarrett Melendez (Hardcover)

Persian Feasts - by Leila Taghinia-Milani Heller & Lila Charif & Laya Khadjavi & Bahar Tavakolian (Hardcover)

The Sopranos: The Official Cocktail Book - by Sarah Gualtieri & Emma Carlson Berne (Hardcover)

Breakfast - by Emily Elyse Miller (Hardcover)

The Way of the Cocktail - by Julia Momosé (Hardcover)

Nigellissima (Hardcover) by Nigella Lawson