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Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition - by Daniel Humm (Hardcover)

Hello, My Name Is Ice Cream - by Dana Cree (Hardcover)

Sunday Suppers - by Karen Mordechai (Hardcover)

The New Craft of the Cocktail - by Dale Degroff (Hardcover)

Scandinavian Everyday - by Nichole Accettola (Hardcover)

Pok Pok - by Andy Ricker & Jj Goode (Hardcover)

Bourbon and Rye Cocktails - by Robert Simonson (Hardcover)

Sweet - by Yotam Ottolenghi & Helen Goh (Hardcover)

Boards and Spreads - by Yasmin Fahr (Hardcover)

The Wine Snob's Dictionary - by David Kamp & David Lynch (Paperback)

Sweet Enough: A Baking Book - by Alison Roman (Hardcover)

Skinnytaste One and Done - by Gina Homolka & Heather K. Jones (Hardcover)

Student's Go Vegan Cookbook - by Carole Raymond (Paperback)

The Official Wednesday Cookbook - by Mari Mancusi & Jarrett Melendez (Hardcover)

Simply West African - by Pierre Thiam (Hardcover)

The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set] - by Aaron Franklin & Jordan MacKay (Mixed Media Product)

Taste & Technique - by Naomi Pomeroy (Hardcover)

Danielle Walker's Healthy in a Hurry - (Hardcover)

Amaro - by Brad Thomas Parsons (Hardcover)

Franklin Barbecue: A Meat Smoking Manifesto - By Aaron Franklin & Jordan Mackay ( Hardcover )

Praisesong for the Kitchen Ghosts - by Crystal Wilkinson (Hardcover)

Ottolenghi Simple Too - by Yotam Ottolenghi (Hardcover)

State Bird Provisions - by Stuart Brioza & Nicole Krasinski & Jj Goode (Hardcover)

The Sommelier's Atlas of Taste - by Rajat Parr & Jordan MacKay (Hardcover)