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Poppy Cooks: The Actually Delicious Batch Cookbook - by Poppy O'Toole (Hardcover)

Good Food Best Ever Batch Cooks - (Hardcover)

Appalachia Campfire Cooking - by Johnnie Lacy (Paperback)

Slow Cook All Day - by Paula Jones (Paperback)

Cook: Sweet - by Karen Martini (Paperback)

Slow Cooker - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

100 Slow Cooking Recipes for Home - by Kelly Johnson (Paperback)

Asian Vegetables: A Cook's Bible - by Wendy Hutton (Paperback)

It's Cooking Time - by Tony K Walker (Paperback)

Cooking Maine Style - by Sandra Oliver (Hardcover)

Bread Machine - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

The Skint Cook - by Ian Bursnall (Hardcover)

Tassajara Cooking - by Edward Espe Brown (Paperback)

Cook It Light Pasta, Rice, and Beans - by Jeanne Jones (Paperback)

Christmas Cooking for Dummies - by Dede Wilson (Paperback)

100 Years of Good Cooking - 7th Edition by Virginia Huck (Paperback)

Cooking Alaskan - by Alaskans (Hardcover)

Summer Cooking - (New York Review Books Classics) by Elizabeth David (Paperback)

Cooking Up Confidence - by North Carolina State University 4-H (Paperback)

South African Cooking in the USA - by Aileen Wilsen (Hardcover)

Yo Cocino Latino: Las Mejores Recetas de Cinco Populares Blogs de Cocina Hispana / I Cook Latin Food: The Best Recipes from 5 Popular Hispanic

Simple Home Cooking - by Doug Rhodes (Paperback)

Quick Prep Cooking Using Ingredients from Trader Joe's - by Jordan Zelesnick (Paperback)

A Cook's Tour of Minnesota - by Ann L Burckhardt (Paperback)