cs wine

The listings come from California, Washington’s Columbia Valley, and Chile.

Alcohol by volume ranges from about 9.5% to 13.5%, with specific listings at 9.5%, 10.0%, 11.0%, 13.0% and 13.5%.

Descriptions include cherry, jam, and strawberry notes; creamy peach and melon; juicy cherry and black currant with vanilla and oak; fresh cranberry and zesty citrus; and strawberry and peach aromas.

The selection ranges from dry (for example, Cabernet and Pinot Grigio) to medium‑sweet or sweet (for example, Moscato and sangria‑style wines).

Listings mention cold fermentation and aging in stainless‑steel tanks, barrel aging, and 100% malolactic fermentation for some red wines.

Some whites use screwcap closures for easy opening, and one option is offered as 187 mL single‑serve bottles sold in a 4‑pack.