curry rice

The listings show two spice levels: Mild and Medium. Some meals are labeled 'Mild' and others 'Medium.'

Most curry dishes are paired with basmati rice (including turmeric- and cumin-seasoned basmati) and other long-grain varieties such as jasmine rice.

Keep the product frozen until use, follow the package cooking instructions, and cook thoroughly. Handle with care—the heated tray and contents will be hot—and do not reheat the meal in the tray.

Examples include roasted chicken in a zesty curry with turmeric basmati rice; roasted chicken in a creamy sauce with cumin basmati rice; chicken tikka masala served with naan and basmati rice; and coconut chicken curry in a creamy coconut sauce.

Protein per serving generally falls in the low-to-high 20s (examples shown: 23 g, 26 g, 29 g). Package net weights for frozen meals include sizes such as 9 oz and 11 oz.

Basmati is described as extra-long-grain, easy to cook, and yields fluffy, firm, non-sticky separate grains. Jasmine is described as aromatic—with a sweet, buttery scent—and produces a soft, fluffy texture.

Labels include Organic/USDA Organic, Non-GMO or Non-GMO Project Verified, Certified Gluten-Free, Kosher, and Halal on some products.

Jasmine guidance recommends about 1.5 cups of water per 1 cup of rice and suggests adding coconut milk for a creamier result. Basmati notes that 1 cup dry yields about 3 cups cooked, with stovetop simmer times around 20–25 minutes; a parboiled basmati example uses a 1:1.5 rice-to-water ratio for a covered-pan method.