d subgenre all culinary

The Joslin Diabetes Healthy Carbohydrate Cookbook - by Bonnie Sanders Polin Ph D & Frances Giedt (Paperback)

Salsas and Tacos, New Edition - 2nd Edition by Susan D Curtis (Hardcover)

Rix Ozark Barbecue - by Richard D Grace (Hardcover)

Empires of Food - by Evan D G Fraser & Andrew Rimas (Paperback)

On Taste - (Arts and Traditions of the Table: Perspectives on Culinary H) by Davide Risso & Gabriella Morini (Hardcover)

Dining by Rail - by James D Porterfield (Paperback)

A Culinary History of West Virginia - by Shannon Colaianni Tinnell (Paperback)

History of American Cooking - by Merril D Smith (Hardcover)

Big Book of Mead Recipes - by Robert D Ratliff (Paperback)

North Carolina's Roadside Eateries, Revised and Expanded Edition - (Southern Gateways Guides) 2nd Edition by D G Martin (Paperback)

The Joslin Diabetes Quick and Easy Cookbook - by Bonnie Sanders Polin Ph D & Frances Giedt (Paperback)

The Story of Whisky - by Charles MacLean & Gavin D Smith (Hardcover)

Food for Thought - by Cheryl D Batton (Paperback)

Forbidden - by Jordan D Rosenblum

Sustenance for the Body & Soul - by Debra D Andrist (Hardcover)

Lose Wheat, Lose Weight - by Antoinette Savill & Dawn Hamilton Ph D (Paperback)

Venison Cookbook - 2nd Edition by A D Livingston (Paperback)

The No-Salt Cookbook - by David C Anderson & Thomas D Anderson (Paperback)

The Vegan Starter Kit - by Neal D Barnard MD (Paperback)

What a Dream Can Do - by Michelle D Commander & Michèle Gates Moresi & Douglas Remley (Hardcover)

I Love You - by Pamela Anderson (Hardcover)

The Spice Chronicles Cookbook - by Rinku Bhattacharya (Paperback)

Pizza on a Plank - by Dina Guillen (Hardcover)

Basics with Babish - by Andrew Rea (Hardcover)