d subgenre all culinary

Quick Vegetarian Pleasures - by Jeanne Lemlin (Paperback)

30-Minute Meal Prep - by Robin Miller (Paperback)

Life's Sweetest Moments - by Dominique Ansel (Hardcover)

Depression Era Recipes - by Patricia Wagner (Paperback)

Rage Baking - by Katherine Alford & Kathy Gunst (Paperback)

Starting Solids - by Lindsey Jude (Paperback)

The Dizzy Cook - by Alicia Wolf

The Story of Tea - by Mary Lou Heiss & Robert J Heiss (Hardcover)

Cast-Iron Camping Cookbook - by Pauline Reynolds-Nuttall (Paperback)

Cook Once, Eat Twice - by Nadiya Hussain (Hardcover)

Dinner in One Take - by Bo Corley (Hardcover)

Wings - by Carol Hilker (Hardcover)

The Book of Pie - by Cider Mill Press (Hardcover)

30-Minute Cookbook for Beginners - by Colleen Kennedy (Paperback)

Bon Appétit, Y'All - by Virginia Willis (Paperback)

Catering - 2nd Edition (Hardcover)

Spritz and Fizz - by Julia Murray (Hardcover)

Professional Bread Baking - (Paperback)

Beefy Boys - by The Beefy Boys (Hardcover)

Homemade Sausage - by James Peisker & Chris Carter (Paperback)

Sabbath Soup - by Kathi Lipp (Paperback)

The Plant-Based 5-Ingredient Cookbook - by Kylie Perrotti (Paperback)

The Pasta Codex - by Vincenzo Buonassisi (Hardcover)

Polymyalgia Rheumatica Diet - by Patrick Marshwell (Paperback)