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d subgenre all culinary
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for “d sub genre all culinary”
$13.46
MSRP
$14.95
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Ireland, Recipes, Flavors, & Traditions - (Culinary Passport) by P J Tierney (Paperback)
Kitchen Ink Publishing
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$14.76
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$14.95
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Germany, Recipes, Flavors, & Traditions - (Culinary Passport) by Kids In the Kitchen & P J Tierney (Paperback)
Kitchen Ink Publishing
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$200.99
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Ethnoscience - (Culinary Synergies: Exploring Nutrition and Science in Gastronomy) (Paperback)
Academic Press
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$17.54
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$21.99
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Appetite for Murder - (Culinary Mysteries (Paperback)) by Cecile Lamalle (Paperback)
Grand Central Publishing
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$14.95
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Italy, Recipes, Flavors, & Traditions - (Culinary Passport) by P J Tierney (Paperback)
Kitchen Ink Publishing
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$7.77
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$7.99
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Prime Cut - (Goldy Bear Culinary Mystery) by Diane Mott Davidson (Paperback)
Bantam
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$17.26
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$25.99
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Dark Tort - (Goldy Bear Culinary Mysteries) Large Print by Diane Mott Davidson (Paperback)
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$14.99
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Cookie Crumble and Murder - Large Print - (Holly Holmes Culinary Mystery) by K E O'Connor (Paperback)
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$7.99
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The Main Corpse - (Goldy Bear Culinary Mystery) by Diane Mott Davidson (Paperback)
Random House Publishing Group
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$18.99
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$19.99
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Cherry Cream and Murder - Large Print - (Holly Holmes Culinary Mystery) by K E O'Connor (Paperback)
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$18.99
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Cream Caramel and Murder - Large Print - (Holly Holmes Culinary Mystery) by K E O'Connor (Paperback)
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$19.99
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$20.99
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Chocolate Swirls and Murder - Large Print - (Holly Holmes Culinary Mystery) by K E O'Connor (Paperback)
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$18.99
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Vanilla Whip and Murder - Large Print - (Holly Holmes Culinary Mystery) by K E O'Connor (Paperback)
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$18.99
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$26.99
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Fatally Flaky - (Goldy Bear Culinary Mysteries) Large Print by Diane Mott Davidson (Paperback)
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$9.89
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$16.99
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The No-Salt Cookbook - by David C Anderson & Thomas D Anderson (Paperback)
Adams Media Corporation
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$43.73
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$60.00
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The Story of Whisky - by Charles MacLean & Gavin D Smith (Hardcover)
Pavilion Books
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$14.39
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$25.99
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Dining by Rail - by James D Porterfield (Paperback)
St. Martin's Griffin
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$14.68
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$16.95
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Venison Cookbook - 2nd Edition by A D Livingston (Paperback)
Stackpole Books Gpq
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$10.62
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$16.99
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Salsas and Tacos, New Edition - 2nd Edition by Susan D Curtis (Hardcover)
Gibbs Smith
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$16.39
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$17.99
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My Complete Recipes Book - by Connie D Jefferson (Paperback)
Exotic Publisher
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$17.22
MSRP
$21.99
A Culinary History of West Virginia - by Shannon Colaianni Tinnell (Paperback)
History Press
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$42.49
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$47.99
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International Classics - by Marc J Aguilera Ed D (Paperback)
Palmetto Publishing
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$77.93
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$109.00
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Rix Ozark Barbecue - by Richard D Grace (Hardcover)
Dorrance Publishing Co.
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