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Salsas and Tacos, New Edition - 2nd Edition by Susan D Curtis (Hardcover)

Salsas and Tacos, New Edition - 2nd Edition by  Susan D Curtis (Hardcover) - 1 of 1
$16.99 when purchased online
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About this item

Highlights

  • New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors.
  • About the Author: Growing up on a cattle ranch in Idaho, Susan Curtis developed a love of the land and locally harvested foods.
  • 128 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



About the Book



New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla. Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.



Book Synopsis



New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.

Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.



Review Quotes




"... a hot little book with big taste ..."-- "Connecticut Magazine" (5/4/2021 12:00:00 AM)



About the Author



Growing up on a cattle ranch in Idaho, Susan Curtis developed a love of the land and locally harvested foods. She took that love with her when she moved to New Mexico in 1978, and founded the Santa Fe School of Cooking in 1989. The school is thriving and has garnered acclaim in publications such as the New York Times and the Boston Globe. Susan has co-authored several cookbooks, including The Santa Fe School of Cooking Cookbook.

Dimensions (Overall): 7.1 Inches (H) x 7.1 Inches (W) x .7 Inches (D)
Weight: 1.0 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Regional & Ethnic
Genre: Cooking + Food + Wine
Number of Pages: 128
Publisher: Gibbs Smith
Theme: American, Southwestern States
Format: Hardcover
Author: Susan D Curtis
Language: English
Street Date: March 12, 2019
TCIN: 94042320
UPC: 9781423651635
Item Number (DPCI): 247-36-7201
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.7 inches length x 7.1 inches width x 7.1 inches height
Estimated ship weight: 1 pounds
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