darius cooks cookbook

Cool Pasta - by Tom Jackson (Hardcover)

Le Sud - by Rebekah Peppler (Hardcover)

Holiday Cocktails : The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion - by Nick Mautone (Hardcover)

Perfect Homemade Ice Cream : The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts - by Jeni Britton Bauer (Hardcover)

Josey Baker Bread - (Hardcover)

Thanksgiving - by Sam Sifton (Hardcover)

The Last Course - by Claudia Fleming & Melissa Clark (Hardcover)

Floral Libations - by Cassie Winslow (Hardcover)

Free Spirit Cocktails - by Camille Wilson (Hardcover)

Ultimate Appetizer Ideabook - by Kiera Stipovich & Cole Stipovich (Hardcover)

Veg-Table - by Nik Sharma (Hardcover)

Dessert Club - by Diane Borsato (Hardcover)

One Pan, Two Plates: Vegetarian Suppers - by Carla Snyder (Paperback)

Watermelon and Red Birds - by Nicole A Taylor (Hardcover)

Pickles, Illustrated - by Karen Solomon (Hardcover)

Piecemeal - by Kathryn Pauline (Hardcover)

The New Homemade Kitchen - by Joseph Shuldiner (Hardcover)

Somebody Feed Phil the Book - by Phil Rosenthal & Jenn Garbee (Hardcover)

Shaq's Family Style - by Shaquille O'Neal (Hardcover)

Great Balls Of Cheese - By Michelle Buffardi ( Hardcover )

Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes - by Ying Chang Compestine (Paperback)

That Cheese Plate Wants to Party - by Marissa Mullen (Hardcover)

Casablanca Cocktails - by Cassandra Reeder & S T Bende (Hardcover)

Ruffage - by Abra Berens (Hardcover)