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Microwave Cooking for One - by Marie Smith (Paperback)

Sweet Hands: Island Cooking from Trinidad & Tobago, 20th Anniversary Edition - by Ramin Ganeshram (Paperback)

Italian Home Cooking - by Editors of Slow Food Europe (Hardcover)

Cooking for Crowds For Dummies - by Dawn Simmons & Curt Simmons (Paperback)

Vietnamese Home Cooking - by Charles Phan (Hardcover)

Cook Korea! - by Billy Law (Hardcover)

A Montreal Cook - by Lesley Chesterman (Hardcover)

Keys to Good Cooking - by Harold McGee (Paperback)

Trattoria Cooking - by Biba Caggiano (Paperback)

Cabin Cocktails - (Great Outdoor Cooking) by Emily Vikre (Hardcover)

North Country Cabin Cooking - 3rd Edition by Margie Knoblauch & Mary Brubacher (Paperback)

Smoking - (The Great Cooking Outdoors) by Editors Of the Harvard Common Press (Hardcover)

Japanese Homestyle Cooking - (Tuttle Specials) by Susie Donald (Spiral Bound)

Cook Once, Eat Twice - by Nadiya Hussain (Hardcover)

Phoenix Eats + Drinks - (City Cooks) by Christina Barrueta (Hardcover)

Low GI Diet for Gluten-free Cooking - by Jennie Brand-Miller & Kate Marsh & Philippa Sandall (Paperback)

Azorean Cooking - 3rd Edition by Maria Lawton (Paperback)

Our Best Cast Iron Cooking Recipes - (Our Best Recipes) by Gooseberry Patch (Paperback)

The Guide to Chinese Cooking - by Handa Cheng (Hardcover)

Camp Cocktails - (Great Outdoor Cooking) by Emily Vikre (Hardcover)

Gennaro's Fast Cook Italian - (Gennaro's Italian Cooking) by Gennaro Contaldo (Hardcover)

Cooking for People - by Mike Davies (Hardcover)

Vegetarian Cooking for Two - by Justin Fox Burks & Amy Lawrence

Cooking with Friends - (Fox News Books) by Carley Shimkus (Hardcover)