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Complete Guide to Macrobiotic Cooking - by Aveline Kushi (Paperback)

Everyday Thermo Cooking - by Alyce Alexandra (Paperback)

Wild Game Cooking - by Keith Sarasin (Hardcover)

Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition - by Ramin Ganeshram (Paperback)

365 Ways to Cook Chicken - by Cheryl Sedeker (Paperback)

I'd Smoke That! Things You Thought You Would Never Cook On A Smoker - by Jason Rains (Paperback)

You Suck at Cooking : The Absurdly Practical Guide to Sucking Slightly Less at Making Food - (Hardcover)

Wafu Cooking - by Sonoko Sakai (Hardcover)

Cook Korea! - by Billy Law (Hardcover)

Cook: Slow - by Karen Martini (Paperback)

Cold-Weather Cooking - by Sarah Leah Chase (Paperback)

Scheckeats--Cooking Smarter - by Jeremy Scheck (Hardcover)

South African Cooking in the USA - by Aileen Wilsen (Hardcover)

The Best of Afghan Cooking, Second Edition - 2nd Edition by Zarghuna Adel (Paperback)

How to Cook and Eat in Chinese - by Buwei Yang Chao

You Can Cook Everything - by DK (Hardcover)

The Art of Cooking for One (or Two) - by Ronald Johnson (Hardcover)

Cook Ahead - by Justine Schofield (Paperback)

Korean Homestyle Cooking - (Tuttle Specials) by Hatsue Shigenobu (Paperback)

The Art and Craft of Japanese Cooking - by Nancy Singleton Hachisu (Hardcover)

Upside Down Cooking - by Dominic Franks (Hardcover)

Modern Creole - by Eric Cook (Hardcover)

Whitewater Cooks the Food We Love - by Shelley Adams (Paperback)

Home Cooking for Your Dog - by Christine Filardi (Hardcover)