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Cooking Down East - by Marjorie Standish (Paperback)

Crab Cooking - (Famous Florida!) by Joyce LaFray (Paperback)

East Bay Cooks - by Carolyn Jung (Hardcover)

Why I Cook - by Tom Colicchio (Hardcover)

Cooking and the Crown - by Tom Parker Bowles (Hardcover)

Cooking Mindfully - by Kait Welch (Paperback)

Betty Crocker Cookies - (Betty Crocker Cooking) (Hardcover)

Classic Indian Cooking - by Julie Sahni (Hardcover)

The Art of Chinese Cooking - by The Benedictine Sisters of Peking (Paperback)

The Wilderness Cooking Handbook - by J Wayne Fears (Paperback)

NOLS Backcountry Cooking - (NOLS Library) by Joanne Kuntz & Claudia Pearson (Paperback)

I Can Cook Vegan - by Isa Chandra Moskowitz (Hardcover)

Why We Cook - by Lindsay Gardner (Hardcover)

Simple Cast Iron Cooking - by The Coastal Kitchen (Hardcover)

Instant Cooking with Six Sisters' Stuff - (Paperback)

North Country Cabin Cooking - 3rd Edition by Margie Knoblauch & Mary Brubacher (Paperback)

Christmas Cooking for Dummies - by Dede Wilson (Paperback)

Vegan Slow Cooking for Two - by Rhyan Geiger (Paperback)

Mastering the Art of French Cooking, Volume 2 - by Julia Child (Hardcover)

Medieval Cooking in Today's Kitchen - by Greg Jenkins (Hardcover)

Cooking with Craig Claiborne and Pierre Franey - by Craig Claiborne & Pierre Franey (Paperback)

Cooking for Geeks - 2nd Edition by Jeff Potter (Paperback)

Southern Appalachian Farm Cooking - by Robert G Netherland (Paperback)