deli sauce

Most deli sauces are sold as liquids or purees and are labeled ready-to-eat; a smaller number are offered as products intended to be heated before serving.

Deli sauces cover a wide range of profiles — garlicky soy-ginger, tangy pesto and citrus marinara, creamy lime or mayo-based spreads, and sweet-hot blends like honey-habanero. Heat descriptions span mild, medium and spicy versions.

They’re commonly used as marinades, glazes, dips, finishing sauces and toppings for proteins, sandwiches, tacos, pasta, pizza and sides such as fries.

Only a few listings include nutrition details. Examples in the available information show 80 or 60 calories per serving and some items list 0g sugar; many other products do not specify calorie or sugar values in the provided details.