They’re typically sold as ready-to-eat dry‑roasted pieces (roasted rather than fried).
A typical serving commonly lists about 6 grams of fiber and roughly 2–3 grams of net carbs, depending on the flavor and product.
Some product descriptions note that, compared with a serving of peanuts, these edamame snacks have about 70% less fat and roughly 40% more protein; one example lists about 11 grams of soy protein per serving.
They are described as dry‑roasted (roasted) and are explicitly noted as never fried in the product descriptions.
Soy is listed as a contained ingredient/allergen. Product descriptions also commonly highlight being dairy‑free, egg‑free, fish‑free, shellfish‑free, and wheat‑free in various offerings.