eid food

Agri-Food Biotechnology - by Leonila Simons (Hardcover)

Diet, Microbiome and Health - (Handbook of Food Bioengineering) by Alexandru Mihai Grumezescu & Alina Maria Holban (Paperback)

Food Chemistry - by Logan Bowman (Hardcover)

Al Dente - (Foods and Nations) by Fabio Parasecoli (Paperback)

Food Cultures of France - (The Global Kitchen) by Maryann Tebben (Paperback)

Ulrike Ottinger: Floating Food - (Hardcover)

Application of Liquid Chromatography in Food Analysis - (Hardcover)

Delicious Foods - by James Hannaham (Paperback)

The Food Forest Handbook - by Darrell Frey & Michelle Czolba (Paperback)

Sustainable Management of Agro-Food Waste - by Shalini Rai & Abhishek Kumar Bhardwaj & Luciane Colla (Paperback)

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) - (Hardcover)

Food Lovers' Guide To(r) Tampa Bay - by Todd Sturtz (Paperback)

Sustainable Water-Food Nexus - (De Gruyter Stem) by Robert C Brears (Paperback)

The Best American Food Writing 2022 - by Sohla El-Waylly & Silvia Killingsworth (Paperback)

Food Haikus - by An Ting Koh (Paperback)

Fermented Foods for Health - by Deirdre Rawlings (Paperback)

Food Security: Role of Smallholder Farms - by Jack Marlow (Hardcover)

Cool Food - by Robert Downey & Thomas Kostigen (Hardcover)

Food for the Journey - by Bob Waldron (Paperback)

Food Chemistry: Concepts, Technology and Applications - by Lisa Jordan (Hardcover)

On Hunger - (California Studies in Food and Culture) by Dana Simmons (Paperback)

America's Founding Food - by Keith Stavely & Kathleen Fitzgerald (Paperback)

Pairing Food and Wine For Dummies - by John Szabo (Paperback)

Food and Society - by Mark Gibson (Paperback)