elie wiesel

Salt - by Mark Kurlansky

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

French at Heart - by Marjorie Taylor & Kendall Smith Franchini (Hardcover)

The Lost Kitchen - by Erin French (Hardcover)

Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook - by Jody Revenson & Sarah Walker Caron (Hardcover)

At My Italian Table - by Laura Vitale (Hardcover)

Well+Good : 100 Healthy Recipes + Expert Advice for Better Living - by Alexia Brue & Melisse Gelula (Hardcover)

The Home Canning and Preserving Recipedia - by Emily McKillan (Paperback)

Hello, Home Cooking - by Ham El-Waylly (Hardcover)

A Taste of the World (New Edition) - by Beth Walrond (Hardcover)

The First Time I Saw Him - by Laura Dave (Hardcover)

Cook Like a King - by Melissa King (Hardcover)

More, Please! - by Rachel Mansfield (Hardcover)

My Everyday Lagos - by Yewande Komolafe (Hardcover)

In the French Kitchen with Kids - by Mardi Michels (Paperback)

One: Simple One-Pan Wonders - by Jamie Oliver (Hardcover)

Mister Jiu's in Chinatown - by Brandon Jew & Tienlon Ho (Hardcover)

I Hope Eden Reads This - by Eli Rallo (Hardcover)

A Year of Jewish Cooking - by Monday Morning Cooking Club (Hardcover)

Cook Real Hawai'i - by Sheldon Simeon & Garrett Snyder (Hardcover)

Measure with Your Heart - by Hannah Taylor (Hardcover)

Fluentish - by Jo Franco (Hardcover)

Easy Weeknight Dinners - by Emily Weinstein & New York Times Cooking (Hardcover)

How to Giggle - by Hannah Berner & Paige Desorbo (Hardcover)