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food forest
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Featured Book Lists
9,717 results
for “food forest”
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$99.99
Practical Aviation Security - 4th Edition by Jeffrey Price & Jeffrey Forrest (Paperback)
Butterworth-Heinemann
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$12.00
MSRP
$18.95
The Hiking Trails of Florida's National Forests, Parks, and Preserves - 2nd Edition by Johnny Molloy & Sandra Friend (Paperback)
University Press of Florida
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$8.99
MSRP
$9.75
The Forest Of Fire - (Storyscapes) by Erik Ohlsen (Paperback)
Storyscapes
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$35.49
Food in the American Military - by John C Fisher & Carol Fisher (Paperback)
McFarland & Company
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$40.49
Feeding the Other - (Food, Health, and the Environment) by Rebecca T de Souza (Paperback)
MIT Press
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$34.95
Real Food, Real Facts - by Charlotte Biltekoff (Paperback)
University of California Press
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$29.95
The Darjeeling Distinction - (California Studies in Food and Culture) by Sarah Besky (Paperback)
University of California Press
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$28.84
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$32.99
The Enlightened Social Worker - by Donald Forrester (Paperback)
Policy Press
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$35.00
Food in the Air and Space - (Food on the Go) by Richard Foss (Paperback)
Rowman & Littlefield Publishers
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$6.99
MSRP
$8.49
Hidden Healing Powers of Super & Whole Foods - by Cooknation (Paperback)
Bell & MacKenzie Publishing
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$175.00
Safety and Sustainability Aspects of Food Packaging - (Sustainable Food Packaging) by Swarna Jaiswal & Nur Alim Bahmid & Amit K Jaiswal (Paperback)
Academic Press
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$135.00
Subject Lessons - by John Forrest (Hardcover)
Berghahn Books
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$200.56
MSRP
$228.95
Accelerating New Food Product Design and Development - (Institute of Food Technologists) 2nd Edition (Hardcover)
Wiley-Blackwell
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$181.99
MSRP
$210.00
Improving Standards and Certification in Agri-Food Supply Chains - (Hardcover)
Burleigh Dodds Science Publishing Ltd
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$192.99
Krause and Mahan's Food and the Nutrition Care Process - 16th Edition by Janice L Raymond & Kelly Morrow (Hardcover)
Elsevier
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$173.48
MSRP
$200.00
Forest Fungi - by Ahmed M Abdel Azeem & Marieka Gryzenhout & Soumya Ghosh & Teroj A Mohammed (Paperback)
Academic Press
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$115.00
The Moral and Market Economies of Bread - (Food in Modern History: Traditions and Innovations) by Jonas Albrecht (Hardcover)
Bloomsbury Publishing PLC
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$124.01
MSRP
$159.99
Food Chemistry: Concepts, Technology and Applications - by Lisa Jordan (Hardcover)
Murphy & Moore Publishing
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$110.95
Ecology and Management of Forest Soils - 5th Edition by Dan Binkley & Richard F Fisher (Paperback)
Wiley-Blackwell
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$29.95 - $95.00
Intoxicating Pleasures - (California Studies in Food and Culture) by Lisa Sheryl Jacobson
University of California Press
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$89.99
Food Science - (Food Science Text) 5th Edition by Norman N Potter & Joseph H Hotchkiss (Hardcover)
Springer
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$300.00
Managing Wine Quality - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition by Andrew G Reynolds (Hardcover)
Woodhead Publishing
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$74.99
ESV Study Bible, Personal Size (Trutone, Quiet Forest, Ornament Design) - (Leather Bound)
Crossway
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$138.95
Food and Beverage Cost Control - 7th Edition by Lea R Dopson & David K Hayes (Paperback)
Wiley
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