food science journal

Baby-Led Weaning Made Easy - by Simone Ward (Paperback)

Nostalgic Recipes from the 50's, 60's, 70's and 80's! - by Publications International Ltd (Hardcover)

The Step-By-Step Instant Pot Cookbook - by Jeffrey Eisner (Paperback)

Snacking Dinners - by Georgia Freedman (Hardcover)

Rhett & Link Present: The Mythical Cookbook - by Josh Scherer (Hardcover)

The Hot Dog Cookbook - by Farideh Sadeghin (Hardcover)

Eating at Home - by Trinity Mouzon Wofford (Hardcover)

Stand by Your Pan - by Hannah Dasher (Hardcover)

Dish and Tell - by Sarah Peterson (Paperback)

African-American Heritage Cookbook - by Carolyn Q Tillery (Hardcover)

The Stay at Home Chef Family Favorites Cookbook - by Rachel Farnsworth (Hardcover)

The Super Easy Baby-Led Weaning Cookbook - by Tok-Hui Yeap (Paperback)

Clean Eating for Beginners - by Isadora Baum (Paperback)

Taste of Home 201 Recipes You'll Make Forever - (Taste of Home Classics) (Paperback)

Platters and Boards - by Shelly Westerhausen Worcel (Hardcover)

The Modern Navajo Kitchen - by Alana Yazzie (Hardcover)

Mama Bell's Big Family Cooking - by Heather Bell (Hardcover)

Old Time Hawkey's Recipes from the Cedar Swamp - (Hardcover)

Binging with Babish - by Andrew Rea (Hardcover)

Healthy Homemade Dog Treats - by Serena Faber-Nelson (Hardcover)

Country Comfort - by Hari Beavis (Hardcover)

We Fancy - by Jerrelle Guy (Hardcover)

LaBelle Cuisine - by Patti LaBelle (Hardcover)

Oh! Her Azz Can Cook - by Chelanda Y Harper (Hardcover)