french baking cookbook

Save-It-Forward Suppers - by Cyndi Kane (Hardcover)

Trejo's Tacos - by Danny Trejo (Hardcover)

Clean Soups - by Rebecca Katz & Mat Edelson (Hardcover)

Peter Reinhart's Artisan Breads Every Day - (Hardcover)

Japanese Soul Cooking - by Tadashi Ono & Harris Salat (Hardcover)

The New York Times Cooking No-Recipe Recipes - by Sam Sifton (Paperback)

Bestia - by Ori Menashe & Genevieve Gergis & Lesley Suter (Hardcover)

Venison Every Day - by Allie Doran (Paperback)

Braised - by Jenny Goycochea-Marker (Paperback)

The Sheet Pan - by America's Test Kitchen (Paperback)

Vietnamese - by Uyen Luu (Hardcover)

Asian Dumplings - by Andrea Nguyen (Hardcover)

Chili Crisp - by James Park (Hardcover)

Still We Rise - by Erika Council (Hardcover)

Pressure Cooker Perfection - by America's Test Kitchen (Paperback)

The River Cottage Preserves Handbook - (River Cottage Handbooks) by Pam Corbin (Hardcover)

Classic German Cooking - by Luisa Weiss (Hardcover)

Simply West African - by Pierre Thiam (Hardcover)

Chef Prudhomme's Louisiana Kitchen - by Paul Prudhomme (Hardcover)

True Roots: A Mindful Kitchen with More Than 100 Recipes Free of Gluten, Dairy, and Refined Sugar (Paperback) (Kristin Cavallari)

Eventide - by Arlin Smith & Andrew Taylor & Mike Wiley & Sam Hiersteiner (Hardcover)

Plants Only Holidays - by Gaz Oakley (Hardcover)

The Perfect Scoop, Revised and Updated - by David Lebovitz (Hardcover)

Passion for Potatoes - by Lydie Marshall (Paperback)